The semester is just whizzing by! One month and ten days left before I get to go home to a Winter Wonderland. It's been raining almost nonstop for the past two days. I haven't seen the island this bleak since I got here. The sky is just a solid grey.
I saw the movie Escape Plan with some friends the other week right after pharm block. It was very gripping and intense and by the end it was like I was holding my breath because there were so many close calls. I can't wait for Catching Fire to come out and to watch it in the theatres here!
We started our patient-doctor IV course this week. It takes place in a separate building about 2 mins away from the school. So far it's a very easy-going course and the prof is so sweet. Each of us will have to do an individual presentation worth 30% sometime during the semester, and then there will be a final evaluation at the end worth 70%.
I feel guilty for not cooking much this semester even though my place comes fully equipped and there's really no excuse not to be cooking. I think I've maybe cooked three times this semester so far, and two of those three times it did not come out well. The third time I made mussels with white wine sauce. That was my first time trying a recipe like that and I actually really liked it! (Recipe here) I made it a second time and added pasta to it and this is how it turned out:
Mussels and linguine in a white wine sauce
Currently studying for my final path II block, which will be covering renal, male and female, breast, and endocrine pathologies. Fingers crossed the prof won't destroy us on this block.
The semester is just whizzing by! One month and ten days left before I get to go home to a Winter Wonderland. It's been raining almost nonstop for the past two days. I haven't seen the island this bleak since I got here. The sky is just a solid grey.
I saw the movie Escape Plan with some friends the other week right after pharm block. It was very gripping and intense and by the end it was like I was holding my breath because there were so many close calls. I can't wait for Catching Fire to come out and to watch it in the theatres here!
We started our patient-doctor IV course this week. It takes place in a separate building about 2 mins away from the school. So far it's a very easy-going course and the prof is so sweet. Each of us will have to do an individual presentation worth 30% sometime during the semester, and then there will be a final evaluation at the end worth 70%.
I feel guilty for not cooking much this semester even though my place comes fully equipped and there's really no excuse not to be cooking. I think I've maybe cooked three times this semester so far, and two of those three times it did not come out well. The third time I made mussels with white wine sauce. That was my first time trying a recipe like that and I actually really liked it! (Recipe here) I made it a second time and added pasta to it and this is how it turned out:
Mussels and linguine in a white wine sauce
Currently studying for my final path II block, which will be covering renal, male and female, breast, and endocrine pathologies. Fingers crossed the prof won't destroy us on this block.
